Gulf redfish, Cajun spice, lemon butter.

Savory crawfish fritters, cayenne aioli.

Savory crawfish fritters, cayenne aioli.

Gulf redfish, Cajun spice, lemon butter.

Gulf redfish, Cajun spice, lemon butter.

Cornmeal-crusted green tomatoes, remoulade.

Gulf shrimp, stone-ground grits, tasso gravy.

Cornmeal-crusted green tomatoes, remoulade.

Gulf shrimp, stone-ground grits, tasso gravy.

Gulf shrimp, stone-ground grits, tasso gravy.

House mix, pickled okra, spice.

Hand-cut fries, Cajun seasoning.

Rye, Peychaud’s, absinthe rinse.

Okra, tomato, and pepper étouffée over rice.

Squeezed to order.

Slow-roasted pork, slaw, brioche.

Louisiana pecans, flaky crust.

Hand-cut fries, Cajun seasoning.

Cured meats, provolone, olive salad, seeded loaf.

Slow-roasted pork, slaw, brioche.