Gulfside Oyster Co.

Seasonal, spicy Cajun boil.

Slow-roasted pork, slaw, brioche.

Cornmeal-crusted green tomatoes, remoulade.

Golden cornmeal fritters, honey butter.

Crawfish tails smothered in roux over rice.

Cornmeal catfish, fries, hush puppies.

Cured meats, provolone, olive salad, seeded loaf.

Monday-style red beans, andouille, rice.

Gulf shrimp, stone-ground grits, tasso gravy.

Okra, tomato, and pepper étouffée over rice.

Hand-cut fries, Cajun seasoning.

Slow-braised greens, smoked pork.

Three-cheese baked macaroni.

Caramelized bananas, rum, vanilla ice cream.

Cinnamon brioche, icing, sugars (seasonal).

Louisiana pecans, flaky crust.

Seasonal, spicy Cajun boil.

Slow-roasted pork, slaw, brioche.

Cornmeal-crusted green tomatoes, remoulade.

Golden cornmeal fritters, honey butter.

Chicory coffee with steamed milk.

House mix, pickled okra, spice.

Squeezed to order.

Rye, Peychaud’s, absinthe rinse.

House-brewed, extra sweet.