Red Stick Grill

Fried boudin, Creole mustard dip.

Slow-roasted pork, slaw, brioche.

Savory crawfish fritters, cayenne aioli.

Cornmeal-crusted green tomatoes, remoulade.

Gulf redfish, Cajun spice, lemon butter.

Andouille, chicken, the holy trinity.

Crawfish tails smothered in roux over rice.

Cured meats, provolone, olive salad, seeded loaf.

Gulf shrimp, stone-ground grits, tasso gravy.

Okra, tomato, and pepper étouffée over rice.

Hand-cut fries, Cajun seasoning.

Skillet cornbread, honey butter.

Smothered corn, peppers, cream.

Warm bread pudding, bourbon sauce.

Louisiana pecans, flaky crust.

Silky cheesecake, praline crunch.

Fried boudin, Creole mustard dip.

Slow-roasted pork, slaw, brioche.

Cornmeal-crusted green tomatoes, remoulade.

Andouille, chicken, the holy trinity.

Crawfish tails smothered in roux over rice.

Cured meats, provolone, olive salad, seeded loaf.

Gulf shrimp, stone-ground grits, tasso gravy.

Okra, tomato, and pepper étouffée over rice.

Hand-cut fries, Cajun seasoning.

Smothered corn, peppers, cream.