Acadiana Table House

Fried boudin, Creole mustard dip.

Gulf oysters, garlic-herb butter, parmesan.

Savory crawfish fritters, cayenne aioli.

Chicken & andouille, dark roux, rice.

Gulf redfish, Cajun spice, lemon butter.

Andouille, chicken, the holy trinity.

Crawfish tails smothered in roux over rice.

Slow-roasted beef, debris gravy, dressed.

Gulf shrimp, stone-ground grits, tasso gravy.

Fried Gulf shrimp, dressed, French bread.

Slow-braised greens, smoked pork.

Skillet cornbread, honey butter.

Rice with seasoned meats and the trinity.

Caramelized bananas, rum, vanilla ice cream.

Fried dough, mountain of powdered sugar.

Warm bread pudding, bourbon sauce.

Fried boudin, Creole mustard dip.

Gulf oysters, garlic-herb butter, parmesan.

Savory crawfish fritters, cayenne aioli.

Chicken & andouille, dark roux, rice.

Chicory coffee with steamed milk.

House mix, pickled okra, spice.

Squeezed to order.

Craft root beer, vanilla ice cream.

House-brewed, extra sweet.