Atchafalaya Grill

Seasonal, spicy Cajun boil.

Gulf oysters, garlic-herb butter, parmesan.

Chicken & andouille, dark roux, rice.

Golden cornmeal fritters, honey butter.

Gulf redfish, Cajun spice, lemon butter.

Andouille, chicken, the holy trinity.

Crawfish tails smothered in roux over rice.

Slow-roasted beef, debris gravy, dressed.

Gulf shrimp, stone-ground grits, tasso gravy.

Fried Gulf shrimp, dressed, French bread.

Hand-cut fries, Cajun seasoning.

Skillet cornbread, honey butter.

Smothered corn, peppers, cream.

Warm bread pudding, bourbon sauce.

Louisiana pecans, flaky crust.

Silky cheesecake, praline crunch.

Seasonal, spicy Cajun boil.

Gulf oysters, garlic-herb butter, parmesan.

Chicken & andouille, dark roux, rice.

Golden cornmeal fritters, honey butter.

House mix, pickled okra, spice.

Squeezed to order.

Craft root beer, vanilla ice cream.

Rye, Peychaud’s, absinthe rinse.

House-brewed, extra sweet.