Bayou Belle Kitchen

Fried boudin, Creole mustard dip.

Gulf oysters, garlic-herb butter, parmesan.

Savory crawfish fritters, cayenne aioli.

Cornmeal-crusted green tomatoes, remoulade.

Gulf redfish, Cajun spice, lemon butter.

Andouille, chicken, the holy trinity.

Monday-style red beans, andouille, rice.

Slow-roasted beef, debris gravy, dressed.

Gulf shrimp, stone-ground grits, tasso gravy.

Fried Gulf shrimp, dressed, French bread.

Hand-cut fries, Cajun seasoning.

Three-cheese baked macaroni.

Smothered corn, peppers, cream.

Cinnamon brioche, icing, sugars (seasonal).

Louisiana pecans, flaky crust.

Silky cheesecake, praline crunch.

Fried boudin, Creole mustard dip.

Savory crawfish fritters, cayenne aioli.

Cornmeal-crusted green tomatoes, remoulade.

Gulf redfish, Cajun spice, lemon butter.

Andouille, chicken, the holy trinity.

Slow-roasted beef, debris gravy, dressed.

Gulf shrimp, stone-ground grits, tasso gravy.

Fried Gulf shrimp, dressed, French bread.

Hand-cut fries, Cajun seasoning.

Three-cheese baked macaroni.