Search across every menu, or browse below.
Monday-style red beans, andouille, rice.
Golden cornmeal fritters, honey butter.
Chicory coffee with steamed milk.
Rye, Peychaud’s, absinthe rinse.
Slow-roasted beef, debris gravy, dressed.
Three-cheese baked macaroni.
Okra, tomato, and pepper étouffée over rice.
Cinnamon brioche, icing, sugars (seasonal).
House-brewed, extra sweet.
Fried boudin, Creole mustard dip.
Fried Gulf shrimp, dressed, French bread.
Golden cornmeal fritters, honey butter.
Fried boudin, Creole mustard dip.
Cured meats, provolone, olive salad, seeded loaf.
Slow-braised greens, smoked pork.
Caramelized bananas, rum, vanilla ice cream.
Squeezed to order.
Golden cornmeal fritters, honey butter.
Okra, tomato, and pepper étouffée over rice.
Three-cheese baked macaroni.