Tchoupitoulas Tavern

Fried boudin, Creole mustard dip.

Gulf oysters, garlic-herb butter, parmesan.

Savory crawfish fritters, cayenne aioli.

Cornmeal-crusted green tomatoes, remoulade.

Andouille, chicken, the holy trinity.

Crawfish tails smothered in roux over rice.

Cornmeal catfish, fries, hush puppies.

Cured meats, provolone, olive salad, seeded loaf.

Gulf shrimp, stone-ground grits, tasso gravy.

Okra, tomato, and pepper étouffée over rice.

Slow-braised greens, smoked pork.

Rice with seasoned meats and the trinity.

Three-cheese baked macaroni.

Caramelized bananas, rum, vanilla ice cream.

Fried dough, mountain of powdered sugar.

Cinnamon brioche, icing, sugars (seasonal).

Fried boudin, Creole mustard dip.

Gulf oysters, garlic-herb butter, parmesan.

Savory crawfish fritters, cayenne aioli.

Cornmeal-crusted green tomatoes, remoulade.

Chicory coffee with steamed milk.

Squeezed to order.

Craft root beer, vanilla ice cream.

Rye, Peychaud’s, absinthe rinse.

House-brewed, extra sweet.