245 dishes for “Creole”
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Chicken & andouille, dark roux, rice.
Chicken & andouille, dark roux, rice.
Gulf redfish, Cajun spice, lemon butter.
Gulf shrimp, stone-ground grits, tasso gravy.
Savory crawfish fritters, cayenne aioli.
Savory crawfish fritters, cayenne aioli.
Fried dough, mountain of powdered sugar.
Chicken & andouille, dark roux, rice.
Fried dough, mountain of powdered sugar.
Chicken & andouille, dark roux, rice.
Warm bread pudding, bourbon sauce.
Gulf redfish, Cajun spice, lemon butter.
Gulf redfish, Cajun spice, lemon butter.
Fried dough, mountain of powdered sugar.
Gulf shrimp, stone-ground grits, tasso gravy.
Savory crawfish fritters, cayenne aioli.
Savory crawfish fritters, cayenne aioli.
Gulf shrimp, stone-ground grits, tasso gravy.
Warm bread pudding, bourbon sauce.
Crawfish tails smothered in roux over rice.