Crawfish tails smothered in roux over rice.

Cornmeal-crusted green tomatoes, remoulade.

Cornmeal-crusted green tomatoes, remoulade.

Chicken & andouille, dark roux, rice.

Gulf shrimp, stone-ground grits, tasso gravy.

Chicken & andouille, dark roux, rice.

Gulf shrimp, stone-ground grits, tasso gravy.

Crawfish tails smothered in roux over rice.

Crawfish tails smothered in roux over rice.

Savory crawfish fritters, cayenne aioli.

Savory crawfish fritters, cayenne aioli.

Gulf shrimp, stone-ground grits, tasso gravy.

House mix, pickled okra, spice.

Rye, Peychaud’s, absinthe rinse.

Okra, tomato, and pepper étouffée over rice.

Cured meats, provolone, olive salad, seeded loaf.

Hand-cut fries, Cajun seasoning.

Slow-roasted pork, slaw, brioche.

Squeezed to order.

Slow-roasted pork, slaw, brioche.