Chicken & andouille, dark roux, rice.

Chicken & andouille, dark roux, rice.

Fried dough, mountain of powdered sugar.

Savory crawfish fritters, cayenne aioli.

Gulf shrimp, stone-ground grits, tasso gravy.

Savory crawfish fritters, cayenne aioli.

Monday-style red beans, andouille, rice.

Rye, Peychaud’s, absinthe rinse.

Slow-roasted beef, debris gravy, dressed.

Golden cornmeal fritters, honey butter.

Fried Gulf shrimp, dressed, French bread.

Fried boudin, Creole mustard dip.

Squeezed to order.

Golden cornmeal fritters, honey butter.

Fried boudin, Creole mustard dip.

Three-cheese baked macaroni.

Cinnamon brioche, icing, sugars (seasonal).

Chicory coffee with steamed milk.

Caramelized bananas, rum, vanilla ice cream.

Slow-braised greens, smoked pork.