Chicken & andouille, dark roux, rice.

Chicken & andouille, dark roux, rice.

Savory crawfish fritters, cayenne aioli.

Gulf shrimp, stone-ground grits, tasso gravy.

Savory crawfish fritters, cayenne aioli.

Fried dough, mountain of powdered sugar.

Monday-style red beans, andouille, rice.

Rye, Peychaud’s, absinthe rinse.

Slow-roasted beef, debris gravy, dressed.

Golden cornmeal fritters, honey butter.

Fried Gulf shrimp, dressed, French bread.

Squeezed to order.

Fried boudin, Creole mustard dip.

Fried boudin, Creole mustard dip.

Golden cornmeal fritters, honey butter.

Three-cheese baked macaroni.

Cinnamon brioche, icing, sugars (seasonal).

Chicory coffee with steamed milk.

Caramelized bananas, rum, vanilla ice cream.

Slow-braised greens, smoked pork.