Chicken & andouille, dark roux, rice.

Chicken & andouille, dark roux, rice.

Gulf redfish, Cajun spice, lemon butter.

Fried dough, mountain of powdered sugar.

Savory crawfish fritters, cayenne aioli.

Savory crawfish fritters, cayenne aioli.

Gulf shrimp, stone-ground grits, tasso gravy.

Monday-style red beans, andouille, rice.

Slow-roasted beef, debris gravy, dressed.

Rye, Peychaud’s, absinthe rinse.

Fried boudin, Creole mustard dip.

Golden cornmeal fritters, honey butter.

Fried boudin, Creole mustard dip.

Golden cornmeal fritters, honey butter.

Fried Gulf shrimp, dressed, French bread.

Squeezed to order.

Three-cheese baked macaroni.

Chicory coffee with steamed milk.

Cinnamon brioche, icing, sugars (seasonal).

Slow-braised greens, smoked pork.