Fried boudin, Creole mustard dip.

Hand-cut fries, Cajun seasoning.

Monday-style red beans, andouille, rice.

Gulf oysters, garlic-herb butter, parmesan.

Hand-cut fries, Cajun seasoning.

Gulf oysters, garlic-herb butter, parmesan.

Fried boudin, Creole mustard dip.

Hand-cut fries, Cajun seasoning.

Louisiana pecans, flaky crust.

Three-cheese baked macaroni.

Slow-roasted beef, debris gravy, dressed.

Slow-roasted beef, debris gravy, dressed.

Three-cheese baked macaroni.

Three-cheese baked macaroni.

Seasonal, spicy Cajun boil.

Cinnamon brioche, icing, sugars (seasonal).

Three-cheese baked macaroni.

Cinnamon brioche, icing, sugars (seasonal).

Served with a side of our seafood dip.

A decadent twist on a Southern favorite, covered with Jim Beam whiskey sauce