Spanish Moss Café

Seasonal, spicy Cajun boil.

Slow-roasted pork, slaw, brioche.

Cornmeal-crusted green tomatoes, remoulade.

Crawfish tails smothered in roux over rice.

Cornmeal catfish, fries, hush puppies.

Cured meats, provolone, olive salad, seeded loaf.

Gulf shrimp, stone-ground grits, tasso gravy.

Okra, tomato, and pepper étouffée over rice.

Hand-cut fries, Cajun seasoning.

Three-cheese baked macaroni.

Seasonal, spicy Cajun boil.

Fried boudin, Creole mustard dip.

Slow-roasted pork, slaw, brioche.

Cornmeal-crusted green tomatoes, remoulade.

Andouille, chicken, the holy trinity.

Crawfish tails smothered in roux over rice.

Cornmeal catfish, fries, hush puppies.

Cured meats, provolone, olive salad, seeded loaf.

Gulf shrimp, stone-ground grits, tasso gravy.

Okra, tomato, and pepper étouffée over rice.

Hand-cut fries, Cajun seasoning.

Three-cheese baked macaroni.

Smothered corn, peppers, cream.

Cinnamon brioche, icing, sugars (seasonal).

Louisiana pecans, flaky crust.

Silky cheesecake, praline crunch.