over corn grits topped with NOLA style BBQ butter shrimp and green onions & served with a pistolette

boneless fried chicken breast tossed in our housemade jerk sauce over red beans with sausage & tasso and Louisiana rice

blackened triple tail over corn maque choux & red pepper coulis topped with sautéed crawfish tails

linguini with sautéed lump crabmeat, shrimp & crawfish, tossed in a spicy tasso cream and served with a pistolette

your choice of: fried, grilled or blackened redfish over corn grits & braised collard greens with bacon and topped with crawfish étouffée

over whipped potatoes & roasted asparagus and with compound herb butter

over boursin whipped potatoes & sautéed broccolini topped with cabernet demi glacé (dinner only)

orange & rosemary brined sliced boneless tenderloin over Steen's mashed sweet potatoes & braised collards with bacon and topped with peach pepper jelly (dinner only)

topped with praline sauce

topped with fresh berries

call/ask server current availability

Romaine, boiled shrimp, tomatoes, red onions, kalamata olives, green olives, boiled eggs, romano, creole remoulade dressing

Spring mix, fried Louisiana crawfish tails, boiled eggs, tomatoes, parmesan, corn, creole honey mustard dressing

Lump & claw crabmeat, Brie, Fontina, buttered brioche bread, creole tomato soup