PORK TENDERLOIN
Cecelia Creole Bistro· Baton Rouge, LANo photo of this dish yet
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orange & rosemary brined sliced boneless tenderloin over Steen's mashed sweet potatoes & braised collards with bacon and topped with peach pepper jelly (dinner only)
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Price & menu history
- Added to menu$28.004 days ago
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⚠️ Dietary and allergen information must be confirmed directly with the restaurant before ordering.