Gulf redfish, Cajun spice, lemon butter.

Savory crawfish fritters, cayenne aioli.

Savory crawfish fritters, cayenne aioli.

Gulf redfish, Cajun spice, lemon butter.

Gulf redfish, Cajun spice, lemon butter.

Gulf shrimp, stone-ground grits, tasso gravy.

Cornmeal-crusted green tomatoes, remoulade.

Cornmeal-crusted green tomatoes, remoulade.

Gulf shrimp, stone-ground grits, tasso gravy.

Gulf shrimp, stone-ground grits, tasso gravy.

House mix, pickled okra, spice.

Hand-cut fries, Cajun seasoning.

Rye, Peychaud’s, absinthe rinse.

Okra, tomato, and pepper étouffée over rice.

Slow-roasted pork, slaw, brioche.

Squeezed to order.

Slow-roasted pork, slaw, brioche.

Cured meats, provolone, olive salad, seeded loaf.

Hand-cut fries, Cajun seasoning.

Louisiana pecans, flaky crust.