Gulf redfish, Cajun spice, lemon butter.

Gulf redfish, Cajun spice, lemon butter.

Savory crawfish fritters, cayenne aioli.

Gulf redfish, Cajun spice, lemon butter.

Savory crawfish fritters, cayenne aioli.

Gulf shrimp, stone-ground grits, tasso gravy.

Gulf shrimp, stone-ground grits, tasso gravy.

Gulf shrimp, stone-ground grits, tasso gravy.

Cornmeal-crusted green tomatoes, remoulade.

Cornmeal-crusted green tomatoes, remoulade.

House mix, pickled okra, spice.

Hand-cut fries, Cajun seasoning.

Rye, Peychaud’s, absinthe rinse.

Okra, tomato, and pepper étouffée over rice.

Squeezed to order.

Slow-roasted pork, slaw, brioche.

Louisiana pecans, flaky crust.

Hand-cut fries, Cajun seasoning.

Cured meats, provolone, olive salad, seeded loaf.

Slow-roasted pork, slaw, brioche.