Crawfish tails smothered in roux over rice.

Crawfish tails smothered in roux over rice.

Savory crawfish fritters, cayenne aioli.

Savory crawfish fritters, cayenne aioli.

Gulf shrimp, stone-ground grits, tasso gravy.

House mix, pickled okra, spice.

Rye, Peychaud’s, absinthe rinse.

Okra, tomato, and pepper étouffée over rice.

Cured meats, provolone, olive salad, seeded loaf.

Slow-roasted pork, slaw, brioche.

Squeezed to order.

Louisiana pecans, flaky crust.

Hand-cut fries, Cajun seasoning.

Slow-roasted pork, slaw, brioche.

Andouille, chicken, the holy trinity.

Cornmeal catfish, fries, hush puppies.

Seasonal, spicy Cajun boil.

Seasonal, spicy Cajun boil.

Chicory coffee with steamed milk.

Cinnamon brioche, icing, sugars (seasonal).