Chicken & andouille, dark roux, rice.

Gulf shrimp, stone-ground grits, tasso gravy.

Chicken & andouille, dark roux, rice.

Gulf shrimp, stone-ground grits, tasso gravy.

Crawfish tails smothered in roux over rice.

Crawfish tails smothered in roux over rice.

Savory crawfish fritters, cayenne aioli.

Savory crawfish fritters, cayenne aioli.

Gulf shrimp, stone-ground grits, tasso gravy.

House mix, pickled okra, spice.

Rye, Peychaud’s, absinthe rinse.

Okra, tomato, and pepper étouffée over rice.

Slow-roasted pork, slaw, brioche.

Louisiana pecans, flaky crust.

Andouille, chicken, the holy trinity.

Slow-roasted pork, slaw, brioche.

Hand-cut fries, Cajun seasoning.

Squeezed to order.

Cured meats, provolone, olive salad, seeded loaf.

Seasonal, spicy Cajun boil.