Romaine Caesar dressing, parmesan cheese, house made croutons, tomatoes

Iceberg lettuce, blue cheese dressing, bacon, blue cheese crumbles, tomatoes, red onions

Spring mix, blue cheese, tomatoes, spiced pecans, pickled okra, bacon-shallot vinaigrette

Three frenched lollipops over cream spinach, cooked medium rare

8 oz filet medallions, cooked medium rare, yukon gold mash potatoes, wild mushroom, cognac cream sauce

20 oz dry aged porkchop cooked medium, yukon gold mash potatoes, bacon demi

Pan seared chicken breast, grilled asparagus, roasted fingerling potatoes, dry vermouth butter sauce, marinated cherry tomatoes

Miso glazed sea bass, charred bok choy, dashi broth, scallion

Ora King salmon cooked medium, grilled broccolini, charred lemon, caper beurre blanc

Cold water lobster tails stuffed with house-made crawfish risotto, baked and topped with fresh béarnaise sauce. Served with haricot vert. ($38 / 58)

Grilled redfish, Louisiana crawfish risotto, asparagus, lump crab sherry cream sauce

Duck breast seared to medium, creamy polenta, pepper jack cream spinach, black cherry reduction