USDA Prime Black Angus

14-Day Dry Aged Ribeye

100% Certified Akaushi Wagyu

Crab Meat and Hollandaise

Duck breast seared to medium, creamy polenta, pepper jack cream spinach, black cherry reduction

Grilled redfish, Louisiana crawfish risotto, asparagus, lump crab sherry cream sauce

Cold water lobster tails stuffed with house-made crawfish risotto, baked and topped with fresh béarnaise sauce. Served with haricot vert. ($38 / 58)

Ora King salmon cooked medium, grilled broccolini, charred lemon, caper beurre blanc

Miso glazed sea bass, charred bok choy, dashi broth, scallion

Pan seared chicken breast, grilled asparagus, roasted fingerling potatoes, dry vermouth butter sauce, marinated cherry tomatoes

20 oz dry aged porkchop cooked medium, yukon gold mash potatoes, bacon demi

8 oz filet medallions, cooked medium rare, yukon gold mash potatoes, wild mushroom, cognac cream sauce