26 dishes for “Steakhouse Seafood Seafood Southern”
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Chicken breast, red onion, tri-colored bell pepper, diced Roma tomato and romaine, complimented by our tangy homemade southwestern sauce & sour cream.
Choice of jumbo lump crabmeat or tender baby shrimp, tossed with romaine and iceberg lettuces and our signature seafood dressing.
Jumbo Shrimp • Crab • Oyster • Lobster
linguini with sautéed lump crabmeat, shrimp & crawfish, tossed in a spicy tasso cream and served with a pistolette
Sm/Lg
Served with a side of our seafood dip.
Traditional Louisiana soup with a light roux base. Contains shrimp, crabmeat, and crawfish. Served with rice.
Comes with fish, shrimp, frog legs, and choice of alligator or oysters. Served with your choice of two sides and toasted garlic bread.
Seafood gumbo, crab maison, stuffed shrimp, soft shell crab, shrimp, oysters, catfish & crawfish tails.
signature beef blend, Wisconsin cheddar cheese, bacon, red onion confit, campari tomato, iceberg, lettuce, house-made pickles, served with french fries
