35 dishes for “Southern Creole Creole Creole Creole”
Chicken & andouille, dark roux, rice.
Fried dough, mountain of powdered sugar.
Chicken & andouille, dark roux, rice.
Warm bread pudding, bourbon sauce.
Fried boudin, Creole mustard dip.
Fried boudin, Creole mustard dip.
Fried boudin, Creole mustard dip.
Fried boudin, Creole mustard dip.
Okra, tomato, and pepper étouffée over rice.
Squeezed to order.
Cured meats, provolone, olive salad, seeded loaf.
Seasonal, spicy Cajun boil.
Seasonal, spicy Cajun boil.
Cornmeal catfish, fries, hush puppies.
Chicory coffee with steamed milk.
Golden cornmeal fritters, honey butter.
Caramelized bananas, rum, vanilla ice cream.
Slow-braised greens, smoked pork.
Monday-style red beans, andouille, rice.
House-brewed, extra sweet.
