19 dishes for “Southern American Southern Mexican Seafood”
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Served when in season.
Crabmeat & Gulf Shrimp rolled in tubes of pasta, covered with a rich Italian sauce.
Choice of jumbo lump crabmeat or tender baby shrimp, tossed with romaine and iceberg lettuces and our signature seafood dressing.
A Rocco's original. Your choice of seafoods (Oyster, Catfish, Shrimp) with tarter and cocktail sauces, provolone and olive mix.
Served with a side of our seafood dip.
Grilled Chuck Patty, Smoked Bacon, Cheddar Cheese, Butter Lettuce, Tomato, Pickles, Ketchup, Mustard, Brioche Bun
Traditional Louisiana soup with a light roux base. Contains shrimp, crabmeat, and crawfish. Served with rice.
linguini with sautéed lump crabmeat, shrimp & crawfish, tossed in a spicy tasso cream and served with a pistolette
Sm/Lg
Jumbo Shrimp • Crab • Oyster • Lobster
