46 dishes for “Seafood Italian Italian Barbecue Italian Italian Italian Italian”
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Jumbo gulf shrimp, sautéed in a spicy New Orleans style butter sauce. Also available as appetizer $14.
Lettuce, tomato, red onion, pepperoncini, mozzarella, croutons.
Italian cheese bread, debris gravy, purple sauce.
Mixed greens with New Orleans olive mix and Parmesan cheese
4 fried oysters, 4 jumbo shrimp, 2 catfish. Served with hush puppies, crab salad, and your choice of fries or fried rice.
Grilled steak, grilled onions, pizza sauce, pepperoni, mozzarella cheese, and oregano. SM $8.00
Italian sausage, salami, roasted red peppers, mushroom, fresh garlic and mozzarella cheese.
Pepperoni, Canadian bacon, salami, & bacon
Traditional. Pepperoni, Canadian bacon, salami, & bacon
Traditional. Pepperoni, Canadian bacon, salami, & bacon
Choice of jumbo lump crabmeat or tender baby shrimp, tossed with romaine and iceberg lettuces and our signature seafood dressing.
Fleur De Lis Ham, Pepperoni, Provolone, Munster, Feta, Garlic Aioli on Pressed Sourdough
linguini with sautéed lump crabmeat, shrimp & crawfish, tossed in a spicy tasso cream and served with a pistolette
Traditional Louisiana soup with a light roux base. Contains shrimp, crabmeat, and crawfish. Served with rice.
