31 dishes for “Creole Creole American Creole”
Gulf redfish, Cajun spice, lemon butter.
Chicken & andouille, dark roux, rice.
Chicken & andouille, dark roux, rice.
Gulf shrimp, stone-ground grits, tasso gravy.
Savory crawfish fritters, cayenne aioli.
Savory crawfish fritters, cayenne aioli.
Fried dough, mountain of powdered sugar.
Monday-style red beans, andouille, rice.
Rye, Peychaud’s, absinthe rinse.
Slow-roasted beef, debris gravy, dressed.
Fried boudin, Creole mustard dip.
Fried Gulf shrimp, dressed, French bread.
Golden cornmeal fritters, honey butter.
Squeezed to order.
Golden cornmeal fritters, honey butter.
Fried boudin, Creole mustard dip.
Cinnamon brioche, icing, sugars (seasonal).
Three-cheese baked macaroni.
Chicory coffee with steamed milk.
House-brewed, extra sweet.