17 dishes for “Creole Cajun Seafood American Creole”
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Crabmeat & Gulf Shrimp rolled in tubes of pasta, covered with a rich Italian sauce.
Served when in season.
Choice of jumbo lump crabmeat or tender baby shrimp, tossed with romaine and iceberg lettuces and our signature seafood dressing.
Grilled Chuck Patty, Smoked Bacon, Cheddar Cheese, Butter Lettuce, Tomato, Pickles, Ketchup, Mustard, Brioche Bun
Traditional Louisiana soup with a light roux base. Contains shrimp, crabmeat, and crawfish. Served with rice.
linguini with sautéed lump crabmeat, shrimp & crawfish, tossed in a spicy tasso cream and served with a pistolette
Sm/Lg
Jumbo Shrimp • Crab • Oyster • Lobster
(Any two) Fish, Shrimp, Oyster, Frog Legs or Alligator. Served with your choice of two sides and toasted garlic bread.
