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topped with fresh berries

topped with praline sauce

orange & rosemary brined sliced boneless tenderloin over Steen's mashed sweet potatoes & braised collards with bacon and topped with peach pepper jelly (dinner only)

over boursin whipped potatoes & sautéed broccolini topped with cabernet demi glacé (dinner only)

over whipped potatoes & roasted asparagus and with compound herb butter

your choice of: fried, grilled or blackened redfish over corn grits & braised collard greens with bacon and topped with crawfish étouffée

linguini with sautéed lump crabmeat, shrimp & crawfish, tossed in a spicy tasso cream and served with a pistolette

blackened triple tail over corn maque choux & red pepper coulis topped with sautéed crawfish tails

boneless fried chicken breast tossed in our housemade jerk sauce over red beans with sausage & tasso and Louisiana rice

over corn grits topped with NOLA style BBQ butter shrimp and green onions & served with a pistolette