linguini with sautéed lump crabmeat, shrimp & crawfish, tossed in a spicy tasso cream and served with a pistolette

your choice of: fried, grilled or blackened redfish over corn grits & braised collard greens with bacon and topped with crawfish étouffée

over whipped potatoes & roasted asparagus and with compound herb butter

over boursin whipped potatoes & sautéed broccolini topped with cabernet demi glacé (dinner only)

orange & rosemary brined sliced boneless tenderloin over Steen's mashed sweet potatoes & braised collards with bacon and topped with peach pepper jelly (dinner only)

topped with praline sauce

topped with fresh berries

call/ask server current availability