20 oz

35 oz

with white rice

per Dozen

per Dozen

served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt | Kagoshima Prefecture | BMS 10-12 A5+ 4 oz

Thinly sliced in-house-roasted turkey, dill Havarti, sliced avocado, marinated Granny Smith apple, arugula and creamy grain mustard spread on classic ciabatta. (Contains: Milk, Eggs, Fish, Wheat, Soy)

connecticut-style, warm butter poached, fresh chives, lemon, toasted brioche bun, served with french fries

thinly sliced filet mignon, caramelized onions, gruyère cheese on toasted potato baguette served with french onion jus

Starters: Caesar Salad, Fleming's Salad, or Mushroom Brie Soup. Mains: Signature Filet Medallions*, Double Breast of Chicken*, or Barbecue Salmon Fillet*

Thinly sliced in-house-roasted turkey, crispy applewood-smoked bacon, avocado, sliced tomato, romaine lettuce, hot honey and spicy aioli on classic ciabatta. (Contains: Wheat)

8 oz hand-cut Filet Mignon, 12 oz lobster tail (wild-caught, imported), warm drawn butter

Grilled chicken breast, French Brie, dill pickles, arugula, sour cherry preserves and creamy grain mustard spread on artisanal whole wheat. (Contains: Milk, Eggs, Fish, Wheat, Soy)

pepper crusted, carrot-ginger purée, arugula, pickled onion, campari tomato

Breaded chicken cutlet, fresh mozzarella, basil pesto and spicy Calabrian marinara sauce on crusty sub roll. Winner of a company-wide recipe contest. (Contains: Milk, Eggs, Wheat, Soy)

flash-fried and tossed in lemon aioli

sweet corn custard, golden brown sugar crust

shiitake, portobello & button mushrooms

Marinara • Melted Mozz