Cinnamon brioche, icing, sugars (seasonal).

Three-cheese baked macaroni.

Fried boudin, Creole mustard dip.

Fried boudin, Creole mustard dip.

Spring mix, fried Louisiana crawfish tails, boiled eggs, tomatoes, parmesan, corn, creole honey mustard dressing

Topped with raspberry sauce and fresh berries

Romaine, boiled shrimp, tomatoes, red onions, kalamata olives, green olives, boiled eggs, romano, creole remoulade dressing

Lump & claw crabmeat, Brie, Fontina, buttered brioche bread, creole tomato soup

iceberg lettuce, housemade blue cheese dressing, pecan-smoked bacon, pickled onions, blue cheese crumbles & cherry tomatoes

mixed greens, housemade pepper jelly vinaigrette, pickled onions, spiced-candied pecans, blue cheese crumbles & cherry tomatoes

your choice of: fried, grilled or blackened

your choice of: fried, grilled or blackened

over corn grits topped with NOLA style BBQ butter shrimp and green onions & served with a pistolette

boneless fried chicken breast tossed in our housemade jerk sauce over red beans with sausage & tasso and Louisiana rice

blackened triple tail over corn maque choux & red pepper coulis topped with sautéed crawfish tails