Cinnamon brioche, icing, sugars (seasonal).

Three-cheese baked macaroni.

Fried boudin, Creole mustard dip.

Fried boudin, Creole mustard dip.

Lump & claw crabmeat, Brie, Fontina, buttered brioche bread, creole tomato soup

Topped with raspberry sauce and fresh berries

Romaine, boiled shrimp, tomatoes, red onions, kalamata olives, green olives, boiled eggs, romano, creole remoulade dressing

Spring mix, fried Louisiana crawfish tails, boiled eggs, tomatoes, parmesan, corn, creole honey mustard dressing

your choice of: fried, grilled or blackened

over Louisiana rice & served with a pistolette

over corn grits topped with NOLA style BBQ butter shrimp and green onions & served with a pistolette

topped with praline sauce

topped with fresh berries

call/ask server current availability