Three-cheese baked macaroni.

Cinnamon brioche, icing, sugars (seasonal).

Fried boudin, Creole mustard dip.

Fried boudin, Creole mustard dip.

Spring mix, fried Louisiana crawfish tails, boiled eggs, tomatoes, parmesan, corn, creole honey mustard dressing

Romaine, boiled shrimp, tomatoes, red onions, kalamata olives, green olives, boiled eggs, romano, creole remoulade dressing

Topped with raspberry sauce and fresh berries

Lump & claw crabmeat, Brie, Fontina, buttered brioche bread, creole tomato soup

mixed greens, housemade pepper jelly vinaigrette, pickled onions, spiced-candied pecans, blue cheese crumbles & cherry tomatoes

iceberg lettuce, housemade blue cheese dressing, pecan-smoked bacon, pickled onions, blue cheese crumbles & cherry tomatoes

mixed greens, housemade sensation dressing, croutons, parmesan cheese, cherry tomatoes & red onions

5 oz. single crabcake over mixed greens with red remoulade sauce

topped with toasted almonds, goat cheese & diced green apples

over housemade pimento cheese & toast points topped with pecan-smoked bacon in a pepper jelly glaze

three housemade boudin balls over red remoulade sauce

with housemade chili aioli & citrus soy sauce

fried alligator tossed in housemade chili aioli

your choice of: fried, grilled or blackened

crawfish étouffée with Louisiana rice topped with cornmeal fried catfish