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Ask about our Seasonal Flavor!

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gluten free

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Serves 40-50

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Serves 20-25

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with white rice

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Cecelia Creole BistroHOUSECUT FRIES
Baton Rouge, LAOpen now
$9
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with white rice

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per Dozen

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per Dozen

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Cecelia Creole BistroBURGER
Baton Rouge, LAOpen now
$16

dressed with spring mix, red onions, roasted garlic mayo & house pickles

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Market SandwichTurkey Apple-Cado
Baton Rouge, LAOpen now

Thinly sliced in-house-roasted turkey, dill Havarti, sliced avocado, marinated Granny Smith apple, arugula and creamy grain mustard spread on classic ciabatta. (Contains: Milk, Eggs, Fish, Wheat, Soy)

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$21

shaved beef sirloin dressed with horseradish mayo & Swiss cheese and served with a side of au jus

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dressed with housemade pimento cheese, spring mix, pepper jelly vinaigrette, pecan-smoked bacon on sourdough bread

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Cecelia Creole BistroCRAB CAKE
Baton Rouge, LAOpen now
$24

dressed with spring mix, rémoulade & pepper jelly vinaigrette on brioche bun

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Thinly sliced in-house-roasted turkey, crispy applewood-smoked bacon, avocado, sliced tomato, romaine lettuce, hot honey and spicy aioli on classic ciabatta. (Contains: Wheat)

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Market SandwichThe French Hen
Baton Rouge, LAOpen now

Grilled chicken breast, French Brie, dill pickles, arugula, sour cherry preserves and creamy grain mustard spread on artisanal whole wheat. (Contains: Milk, Eggs, Fish, Wheat, Soy)

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Market SandwichPesto d’Parma
Baton Rouge, LAOpen now

Breaded chicken cutlet, fresh mozzarella, basil pesto and spicy Calabrian marinara sauce on crusty sub roll. Winner of a company-wide recipe contest. (Contains: Milk, Eggs, Wheat, Soy)

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Cecelia Creole BistroTASSO PASTA
Baton Rouge, LAOpen now
$22

your choice of grilled: chicken or shrimp over linguini pasta tossed in tasso cream sauce and served with a pistolette

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Supper Club BRVeal Parm
Baton Rouge, LAOpens in 5h 20m

Marinara • Melted Mozz

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