Search across every menu, or browse below.
with white rice
"Best Stop" Pork boudin, white cheddar, 12" flour tortilla, spicy horseradish cream
with white rice
Grilled chicken, pesto, Blue Plate mayo, bacon, lettuce, tomato, provolone cheese, locally-made bun, beef tallow French fries, smoked tomato ketchup
Fried chicken tenders, sweet cream waffle, maple syrup, balsamic-marinated strawberries, cane butter
Louisiana Gulf shrimp, tomatoes, rosemary pork tasso gravy, roasted corn grits
per Dozen
per Dozen
Thinly sliced in-house-roasted turkey, dill Havarti, sliced avocado, marinated Granny Smith apple, arugula and creamy grain mustard spread on classic ciabatta. (Contains: Milk, Eggs, Fish, Wheat, Soy)
Fresh Gulf fish, lemon butter sauce, sliced almonds, served with asparagus
Thinly sliced in-house-roasted turkey, crispy applewood-smoked bacon, avocado, sliced tomato, romaine lettuce, hot honey and spicy aioli on classic ciabatta. (Contains: Wheat)
Slow-cooked, tender baby back ribs, Mayhaw BBQ glaze, served with beef tallow French fries. Half rack
Half chicken, brined and roasted, served with mashed potatoes, Brussels sprouts, and roasted chicken jus
USDA Choice Bavette steak (aka "Chef's Cut"), beef tallow French fries and chimichurri sauce
Grilled chicken breast, French Brie, dill pickles, arugula, sour cherry preserves and creamy grain mustard spread on artisanal whole wheat. (Contains: Milk, Eggs, Fish, Wheat, Soy)
Breaded chicken cutlet, fresh mozzarella, basil pesto and spicy Calabrian marinara sauce on crusty sub roll. Winner of a company-wide recipe contest. (Contains: Milk, Eggs, Wheat, Soy)
Marinara • Melted Mozz
