Serves 20-25

Bacon wrapped yellow fin tuna set in a light garlic beurre blanc topped with jumbo lump crabmeat and Hollandaise.

with white rice

Traditional New Orleans style beef tenderloin grillades served over yellow stone ground grit cakes. Also available as appetizer $15.

with white rice

8 ounces of the most tender cut.

per Dozen

Pan sautéed fish topped with toasted pecans and Meuniere sauce.

per Dozen

Jumbo Gulf shrimp, battered and deep fried until golden.

Thinly sliced in-house-roasted turkey, dill Havarti, sliced avocado, marinated Granny Smith apple, arugula and creamy grain mustard spread on classic ciabatta. (Contains: Milk, Eggs, Fish, Wheat, Soy)

Farm raised catfish (USA only), cut into thin strips, seasoned, rolled in corn flour, and fried to perfection.

Jumbo gulf shrimp, sautéed in a spicy New Orleans style butter sauce. Also available as appetizer $14.

4 ounces of the most tender cut.

Thinly sliced in-house-roasted turkey, crispy applewood-smoked bacon, avocado, sliced tomato, romaine lettuce, hot honey and spicy aioli on classic ciabatta. (Contains: Wheat)

Grilled chicken breast, French Brie, dill pickles, arugula, sour cherry preserves and creamy grain mustard spread on artisanal whole wheat. (Contains: Milk, Eggs, Fish, Wheat, Soy)

Breaded chicken cutlet, fresh mozzarella, basil pesto and spicy Calabrian marinara sauce on crusty sub roll. Winner of a company-wide recipe contest. (Contains: Milk, Eggs, Wheat, Soy)

Farm raised catfish, cut into thin strips, seasoned, rolled in corn flour, and fried to perfection.

Marinara • Melted Mozz