Fried medallions of eggplant set in garlic beurre blanc and meuniere, topped with jumbo lump crabmeat and hollandaise.

Fresh blue crab claws lightly breaded, fried and served with remoulade.

with white rice

per Dozen

per Dozen

Jumbo gulf shrimp blackened and served with pineapple rum butter sauce.

Thinly sliced in-house-roasted turkey, dill Havarti, sliced avocado, marinated Granny Smith apple, arugula and creamy grain mustard spread on classic ciabatta. (Contains: Milk, Eggs, Fish, Wheat, Soy)

Traditional gumbo, made with fresh crabmeat, shrimp and oysters in a rich seafood stock.

Jumbo lump crabmeat and sweet yellow corn in a rich creamy base.

Iceberg and romaine lettuces tossed in Caesar dressing, finished with freshly grated parmesan cheese and croutons.

Thinly sliced in-house-roasted turkey, crispy applewood-smoked bacon, avocado, sliced tomato, romaine lettuce, hot honey and spicy aioli on classic ciabatta. (Contains: Wheat)

Choice of jumbo lump crabmeat or tender baby shrimp, tossed with romaine and iceberg lettuces and our signature seafood dressing.

Grilled chicken breast, French Brie, dill pickles, arugula, sour cherry preserves and creamy grain mustard spread on artisanal whole wheat. (Contains: Milk, Eggs, Fish, Wheat, Soy)

Filet of fresh fish sautéed, and topped with a fried soft shell crab, Hollandaise and honey roasted pecans and almonds.

Breaded chicken cutlet, fresh mozzarella, basil pesto and spicy Calabrian marinara sauce on crusty sub roll. Winner of a company-wide recipe contest. (Contains: Milk, Eggs, Wheat, Soy)

Sautéed fish topped with grilled jumbo shrimp, garlic beurre blanc and Hollandaise sauce.

Sautéed fish topped with char-grilled chipotle shrimp and chipotle beurre blanc.

Fresh filet of fish, sautéed and topped with the original Lagniappe shrimp and mushroom sauce over rice.

Marinara • Melted Mozz