Chicken & andouille, dark roux, rice.

Cornmeal-crusted green tomatoes, remoulade.

Fried dough, mountain of powdered sugar.

Warm bread pudding, bourbon sauce.

Savory crawfish fritters, cayenne aioli.

Savory crawfish fritters, cayenne aioli.

Chicken & andouille, dark roux, rice.

Chicken & andouille, dark roux, rice.

Fried boudin, Creole mustard dip.

Fried boudin, Creole mustard dip.

Monday-style red beans, andouille, rice.

Rye, Peychaud’s, absinthe rinse.

Slow-roasted beef, debris gravy, dressed.

Golden cornmeal fritters, honey butter.

Fried Gulf shrimp, dressed, French bread.

Golden cornmeal fritters, honey butter.

Fried boudin, Creole mustard dip.

Squeezed to order.

Fried boudin, Creole mustard dip.

Cinnamon brioche, icing, sugars (seasonal).