Gulf shrimp, stone-ground grits, tasso gravy.

Crawfish tails smothered in roux over rice.

Warm bread pudding, bourbon sauce.

Crawfish tails smothered in roux over rice.

Cornmeal-crusted green tomatoes, remoulade.

Chicken & andouille, dark roux, rice.

Cornmeal-crusted green tomatoes, remoulade.

Chicken & andouille, dark roux, rice.

Warm bread pudding, bourbon sauce.

Gulf redfish, Cajun spice, lemon butter.

Savory crawfish fritters, cayenne aioli.

Savory crawfish fritters, cayenne aioli.

Golden cornmeal fritters, honey butter.

Hand-cut fries, Cajun seasoning.

Fried Gulf shrimp, dressed, French bread.

Fried Gulf shrimp, dressed, French bread.

Louisiana pecans, flaky crust.

Golden cornmeal fritters, honey butter.

Three-cheese baked macaroni.

Three-cheese baked macaroni.