Savory crawfish fritters, cayenne aioli.

Chicken & andouille, dark roux, rice.

Chicken & andouille, dark roux, rice.

Fried boudin, Creole mustard dip.

Fried boudin, Creole mustard dip.

Monday-style red beans, andouille, rice.

Slow-roasted beef, debris gravy, dressed.

Rye, Peychaud’s, absinthe rinse.

Fried Gulf shrimp, dressed, French bread.

Golden cornmeal fritters, honey butter.

Golden cornmeal fritters, honey butter.

Squeezed to order.

Fried boudin, Creole mustard dip.

Fried boudin, Creole mustard dip.

Chicory coffee with steamed milk.

Cinnamon brioche, icing, sugars (seasonal).

Three-cheese baked macaroni.

Slow-braised greens, smoked pork.

Gulf oysters, garlic-herb butter, parmesan.

Caramelized bananas, rum, vanilla ice cream.