Gulf shrimp, stone-ground grits, tasso gravy.

Crawfish tails smothered in roux over rice.

Warm bread pudding, bourbon sauce.

Crawfish tails smothered in roux over rice.

Cornmeal-crusted green tomatoes, remoulade.

Cornmeal-crusted green tomatoes, remoulade.

Chicken & andouille, dark roux, rice.

Chicken & andouille, dark roux, rice.

Warm bread pudding, bourbon sauce.

Gulf redfish, Cajun spice, lemon butter.

Savory crawfish fritters, cayenne aioli.

Savory crawfish fritters, cayenne aioli.

Fried Gulf shrimp, dressed, French bread.

Golden cornmeal fritters, honey butter.

Hand-cut fries, Cajun seasoning.

Golden cornmeal fritters, honey butter.

Louisiana pecans, flaky crust.

Fried Gulf shrimp, dressed, French bread.

Three-cheese baked macaroni.

Three-cheese baked macaroni.