Monday-style red beans, andouille, rice.

Andouille, chicken, the holy trinity.

Gulf oysters, garlic-herb butter, parmesan.

Fried boudin, Creole mustard dip.

Hand-cut fries, Cajun seasoning.

Hand-cut fries, Cajun seasoning.

Three-cheese baked macaroni.

Cinnamon brioche, icing, sugars (seasonal).

Three-cheese baked macaroni.

Okra, tomato, and pepper étouffée over rice.

Three-cheese baked macaroni.

Seasonal, spicy Cajun boil.

Slow-roasted beef, debris gravy, dressed.

Cinnamon brioche, icing, sugars (seasonal).

Three-cheese baked macaroni.

Okra, tomato, and pepper étouffée over rice.

Slow-roasted beef, debris gravy, dressed.

Served with a side of our seafood dip.

A decadent twist on a Southern favorite, covered with Jim Beam whiskey sauce