over Louisiana rice & served with a pistolette

over corn grits topped with NOLA style BBQ butter shrimp and green onions & served with a pistolette

boneless fried chicken breast tossed in our housemade jerk sauce over red beans with sausage & tasso and Louisiana rice

orange & rosemary brined sliced boneless tenderloin over Steen's mashed sweet potatoes & braised collards with bacon and topped with peach pepper jelly (dinner only)

topped with praline sauce