Bacon lardon, tomato, pickled shallot, creole honey mustard

Topped with raspberry sauce and fresh berries

Romaine, boiled shrimp, tomatoes, red onions, kalamata olives, green olives, boiled eggs, romano, creole remoulade dressing

Spring mix, fried Louisiana crawfish tails, boiled eggs, tomatoes, parmesan, corn, creole honey mustard dressing

Lump & claw crabmeat, Brie, Fontina, buttered brioche bread, creole tomato soup

6 oz. wagyu flat iron steak topped with herbed compound butter and served with housecut fries & garlic aioli

crawfish étouffée with Louisiana rice topped with cornmeal fried catfish

over whipped potatoes & roasted asparagus topped with housemade onion gravy

your choice of: grilled, blackened, fried redfish over sautéed haricot verts

your choice of grilled: chicken or shrimp over linguini pasta tossed in tasso cream sauce and served with a pistolette

dressed with spring mix, rémoulade & pepper jelly vinaigrette on brioche bun

dressed with housemade pimento cheese, spring mix, pepper jelly vinaigrette, pecan-smoked bacon on sourdough bread

shaved beef sirloin dressed with horseradish mayo & Swiss cheese and served with a side of au jus