All served with Rice

All served with crackers

Served With White Rice

All served as is

All served with French Fries, Salad, and Bread

Avocados with jalapeño, pico, lime juice

Diced fresh ahi tuna, chiles, scallions, crisp corn tortilla, chipotle cream, and avocado

Jack cheese casserole with pico de gallo and sautéed onions, rolled in a fresh homemade tortilla table-side (add fajita beef, fajita chicken, or Tampico shrimp)

Traditional Mexican chicken soup, rice, avocado, pico de gallo, cilantro, and fresh lime

Cheese and fire-roasted pepper dip (add ground beef or chorizo)

Corn chips, beans, cheese, sour cream, jalapeños, pico de gallo, sautéed onions, and guacamole (fajita beef or fajita chicken)

Pico de gallo, diced tomato, guacamole, sour cream, sautéed onions, and jalapeños (fajita beef, fajita chicken, or Tampico shrimp)

The original 1924 Tijuana recipe with Manchego cheese (add fajita beef, fajita chicken, or grilled shrimp)

Romaine, avocado, crispy tortilla, black beans, roasted corn, and queso fresco (add fajita beef, fajita chicken, or grilled shrimp)

Classic cheddar cheese, topped with enchilada sauce and diced onions

Shredded chicken, melted Monterey jack cheese, and enchilada sauce

Fajita enchiladas topped with enchilada sauce and melted cheese (fajita beef, fajita chicken, or grilled shrimp)

Ground beef, topped with melted cheddar cheese, chili con carne, and diced onions

Tomatillo sauce, topped with Swiss cheese, sliced avocado, green onions and Mexican crema (pork carnitas or grilled chicken)

Gulf shrimp, melted Monterey jack cheese, and enchilada sauce