Crawfish tails smothered in roux over rice.

Cornmeal-crusted green tomatoes, remoulade.

Cornmeal-crusted green tomatoes, remoulade.

Gulf redfish, Cajun spice, lemon butter.

Gulf redfish, Cajun spice, lemon butter.

Gulf redfish, Cajun spice, lemon butter.

Gulf redfish, Cajun spice, lemon butter.

Chicken & andouille, dark roux, rice.

Gulf shrimp, stone-ground grits, tasso gravy.

Chicken & andouille, dark roux, rice.

Gulf shrimp, stone-ground grits, tasso gravy.

Crawfish tails smothered in roux over rice.

Crawfish tails smothered in roux over rice.

Savory crawfish fritters, cayenne aioli.

Savory crawfish fritters, cayenne aioli.

Gulf shrimp, stone-ground grits, tasso gravy.

House mix, pickled okra, spice.

Okra, tomato, and pepper étouffée over rice.

Rye, Peychaud’s, absinthe rinse.

Hand-cut fries, Cajun seasoning.