Gulf shrimp, stone-ground grits, tasso gravy.

Crawfish tails smothered in roux over rice.

Savory crawfish fritters, cayenne aioli.

Savory crawfish fritters, cayenne aioli.

Cornmeal-crusted green tomatoes, remoulade.

Fried dough, mountain of powdered sugar.

Cornmeal-crusted green tomatoes, remoulade.

Andouille, chicken, the holy trinity.

Rye, Peychaud’s, absinthe rinse.

Gulf oysters, garlic-herb butter, parmesan.

Squeezed to order.

Gulf oysters, garlic-herb butter, parmesan.

Cinnamon brioche, icing, sugars (seasonal).

Okra, tomato, and pepper étouffée over rice.

Chicory coffee with steamed milk.

Three-cheese baked macaroni.

Cured meats, provolone, olive salad, seeded loaf.

Fried boudin, Creole mustard dip.

Slow-braised greens, smoked pork.

House-brewed, extra sweet.