Chicken & andouille, dark roux, rice.

Chicken & andouille, dark roux, rice.

Gulf redfish, Cajun spice, lemon butter.

Savory crawfish fritters, cayenne aioli.

Savory crawfish fritters, cayenne aioli.

Fried dough, mountain of powdered sugar.

Gulf shrimp, stone-ground grits, tasso gravy.

Monday-style red beans, andouille, rice.

Slow-roasted beef, debris gravy, dressed.

Rye, Peychaud’s, absinthe rinse.

Fried boudin, Creole mustard dip.

Golden cornmeal fritters, honey butter.

Squeezed to order.

Golden cornmeal fritters, honey butter.

Fried Gulf shrimp, dressed, French bread.

Fried boudin, Creole mustard dip.

Cinnamon brioche, icing, sugars (seasonal).

Chicory coffee with steamed milk.

Three-cheese baked macaroni.

Gulf oysters, garlic-herb butter, parmesan.